I love a veggie substitute in place of flour, my usual suspects are using Cauliflower or Zucchini but with an overload of Broccoli in the fridge, Broccoli Bread sounded like a great idea!
2 Cups of blended Broccoli (I blanched it pre blend so i was easier to blend)
1/2 cup blended flax seeds
1/4 cup blended chia seeds
1/4 cup coconut flour
1/4 cup chick pea flour (use coconut flour for paleo version)
3 tbs coconut oil
1/4 tsp black cracked pepper
1/4 tsp Himalayan salt
1 tsp baking powder
1/2 cup almond milk
2 Tbs of freshly chopped Basil
Pre-heat oven to 400deg F.
Combine all ingredients in a bowl until a dough like consistency is formed.
Place in a bread tin, sprayed lightly with coconut oil and cook for 30-40mins.
Not exactly a difficult recipe to follow. I served the Broccoli bread with Tahini and it was RIDIC.