Guac on erry God damn thing please!!! Why and how is it so incredibly magical?! This recipe will have you never heading out for GUAC again, it's THAT good.
1 Medium sized Avocado
1 tbs nutritional yeast
1 pinch of pink Himalayan salt
1 pinch of cracked black pepper
1 tomatillo (chopped roughly into small cubes)
1 jalapeño (grated)
1 mini bell pepper (grated)
1 tsp tahini
- Remove skin and seed from the avocado, place flesh in a small mixing bowl. Mash up with a fork. Don't go too crazy- I like to keep this quite "rustic" so it's texturally exciting.
- Once Avo is roughly mashed add in tahini, nutritional yeast, salt and pepper. Give it a stir.
- Add tomatillo, jalapeño and roughly stir through. Yes rustic is key! Top with nutritional yeast (yes vegan fairy dust) and a jalapeño annnnnnnnd Tadaaaaaa GUAC for daaaaaays! Serve with literally anything, veggies, chips, top your salads with it, bathe in it the options are endless really haha.