JALAPENO SPICED TAHINI WITH FLAX

Ahhhhh this stuff is the business. Seriously next level delicious. It's Paleo, Gluten Free, Dairy Free and Vegan annnnnnnnd a blendable recipe meaning sahhhh easy and bitches love easy.

INGREDIENTS:
1 Jalapeno (chopped and seeded)
1 cup of sesame seeds
1/2 Flaxseeds
1 tsp black pepper
1/2 cup water

HOW:
- Throw all ingredients in to a Bullet blender and start blending.
- As mixture combines and thickens add more water little by little until the consistency is to your liking and "dip" like.
- Refrigerate until cool and you got it!

I found this guy to be particularly good with Parsnip chips, oh hell yessssssss!
 

BALSAMIC STRAWBERRY MINT SALSA

I'm a bit of a Tilapia fiend and why not - its so easy to cook, super delicious, high protein and low calorie. So many wins!
I decided to freshen up my blackened Tilapia, strawberries are out in full force, spring has sprung- so time to get experimental!

INGREDIENTS:
1 cup of Strawberries
1 & 1/2 cups of Balsamic Vinegar 
1/2 cup of freshly chopped Mint
Juice of 1 lime

HOW:
- In a saucepan combine the Balsamic vinegar and lime juice, simmer until it starts to thicken. Turn off heat.
- Chop up strawberries
- In a bowl combine strawberries, mint and balsamic mix
- Cool in fridge for 2 hours.

By this stage you super delicious salsa is ready to top your Tilapia/ Chicken or salad.
YAHHHHHHHHS!!