I'm a bit of a Tilapia fiend and why not - its so easy to cook, super delicious, high protein and low calorie. So many wins!
I decided to freshen up my blackened Tilapia, strawberries are out in full force, spring has sprung- so time to get experimental!
1 cup of Strawberries
1 & 1/2 cups of Balsamic Vinegar
1/2 cup of freshly chopped Mint
Juice of 1 lime
- In a saucepan combine the Balsamic vinegar and lime juice, simmer until it starts to thicken. Turn off heat.
- Chop up strawberries
- In a bowl combine strawberries, mint and balsamic mix
- Cool in fridge for 2 hours.
By this stage you super delicious salsa is ready to top your Tilapia/ Chicken or salad.