DAIRY FREE TOASTED COCONUT STRAWBERRY SWIRL ICE CREAM!

When you are allergic to everything, on top of being healthy, pigging out on ice cream is still sometimes SOOO important. I had a moment where it was 100% necessary, hence this recipe being created! 

1 scoop vanilla protein powder (I wanted it super healthy and to pack a punch. πŸ‘ŠI am currently using @proteinworld Slender blend, if you are #vegan #dairyfree or #Paleo I would use @vega_team Protein and greens) 

- Blend 1/2 cup of strawberries with 1/4 cup of almond milk

- take 3 tbs of strawberry mix and place it into the coconut yoghurt mix

- stir once so it doesn't quite blend, this will create a swirl πŸŒ€

- Place in freezer for two hrs or until frozen❄️

- Once ready to serve scoop out, top with toasted coconut and BOOM. Dairy free, Paleo, Gluten free, Sugar free goodness. 😁🍧

BALSAMIC STRAWBERRY MINT SALSA

I'm a bit of a Tilapia fiend and why not - its so easy to cook, super delicious, high protein and low calorie. So many wins!
I decided to freshen up my blackened Tilapia, strawberries are out in full force, spring has sprung- so time to get experimental!

INGREDIENTS:
1 cup of Strawberries
1 & 1/2 cups of Balsamic Vinegar 
1/2 cup of freshly chopped Mint
Juice of 1 lime

HOW:
- In a saucepan combine the Balsamic vinegar and lime juice, simmer until it starts to thicken. Turn off heat.
- Chop up strawberries
- In a bowl combine strawberries, mint and balsamic mix
- Cool in fridge for 2 hours.

By this stage you super delicious salsa is ready to top your Tilapia/ Chicken or salad.
YAHHHHHHHHS!!
 
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